24 months of aging, 95% in French and 5% in American oak barrels of various size and age. 18 months in bottle.
Deep cherry red with violet tones.
Expressive spices, enhanced by black pepper, a burst of red fruit and a soft smoky minerality.
A powerful entrance precedes a complex structure, persisting aromatics, and reminiscences of cherries on an enduring finish.
Luxury, richness, go on and indulge yourself.
32 months of aging in various sized French oak barrels. 22 months in bottle.
Bright and intense deep red.
Aromas of cocoa powder, plum compote, ripe cherry and soft roast merge to create a delicate and elegant wine.
Clean on the palate, balsamic, persistent, exotic and harmonious in its totality.
Winemaking at Es Fangar
Fun Facts & Background Stories
amazing helpers in mid-air
Beehives across Es Fangar
The birds from our 400 ha nature reserve peck at the ripe grapes; the juice runs out and whole bunches would rot… usually. But at Es Fangar beehives are scattered throughout our grounds. The bees enjoy the sweet juice, hollowing out any punctured grapes and preventing them from moulding. We just looove our busy helpers!
A Monorail for Grapes
Usually, winemakers pump grapes into the tanks, end up crushing them with brute force and lose quality. Not so at Es Fangar. We use a tailor-made solution to carefully transport the grapes into the tanks in perfect condition. Check out our electrified monorail system by EISENMANN S.A. the next time you visit. You’ll want to play with it!
a holistic approach
Keeping it Clean and Healthy
We know, nearly everyone nowadays has a solar panel on their roof… but since we only do things all the way we installed over 620sqm to cover most of our energy usage . But our devotion for health does not stop there. Es Fangar has over 50 bikes for our team to keep the environment clean and us healthy. We looove being sporty!
Making it Clear
the extra mile...
Around the world for quality
And you really thought your regular wine was free of any animal products? Usually, wines are cleared with animal proteins made from fish, pigs or eggs. That’s easy, cheap and efficient. Yes, you guessed right – we do it differently. We actually travelled to the other side of the planet to find a way to make our processes “more difficult”, but our wines deserve the best. Organic, plant- and clay-based methods maximize quality and taste. We don’t compromise on quality, ever!
watching the ocean move
Howling at the Moon
Just kidding! No, we are not weird, just a bit different! Have you watched the ocean move because of the moon? Lunar calendars date back to 8000 BC, so we can’t be that wrong! Working with the lunar calendar and the lunar phases tells us what steps to take in viticulture and winemaking, e.g. when we want to pamper and take care of our vineyards and wines to the absolute maximum. We love having the moon, the sun and the stars as our powerful allies.
keeping it cool
Earth, Wind, Fire, Water
Climate, soil, geographic positioning. That is what terroir means. Did you know? We obviously have a high diversity of what’s called terroir. A special microclimate between the hills with strong, cool winds. Our grapes love the breeze, just like you do at 40 degrees… The soil is a potent cocktail of delicious minerals which help our vines to produce powerful wines. Not for sissies, that’s for sure! And last but not least, the geography… who doesn’t just love Mallorca?!